london broil on the grill

Cooking London broil on a gas grill is a great way to prepare this lean meat. I just take it out of the refrigerator and lay it on the counter for about 30 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/v4-460px-Grill-a-London-Broil-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/aid74902-v4-728px-Grill-a-London-Broil-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"

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\n<\/p><\/div>"}. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Work it into the meat the best you can with your fingers. By signing up you are agreeing to receive emails according to our privacy policy. How To Make Smoked London Broil. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! In the hotter grill, figure on 15-20 minutes per pound. Use an accurate meat thermometer to gauge the temperature. Inserted into the thickest part of the meat, a thermometer should read about 135. You can marinade your meat for up to 24 hours. What is London … In my book How to Grill, you’ll find a recipe for Ginger-Soy London Broil. My London broil is 1-3/4 inches thick. Then, lay the meat on the grill and allow it to cook for 4 minutes on each side. London broil cuts are typically 1-1½ inches thick so a thermometer will likely produce inaccurate meat temperature readings. The real genius in London broil lies in the way you slice it; sharply on the diagonal against the grain to minimize the length of the meat fibers. An alternative option for cooking a London broil is to cook it on your outdoor grill. The steaks tend to be tough, yet flavorful. We use cookies to make wikiHow great. Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking. In a large bowl, whisk together all of the marinade ingredients until completely combined. London Broil really is great if it is. How to Grill London Broil Marinate or season the steak ahead of time. Tons of flavor, so easy to prep and it helps add flavor to any cut of steak. Today, I’m sharing a recipe that was given to me by a California grill master I met years ago, Rodolfo Lagua. % of people told us that this article helped them. Though the London Broil can be cooked several different ways, marinating and slow-grilling the meat is an easy way to impart delectable texture and flavor. To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. It is literally a summer must have! Smoked London Broil, aka Smoked Top Round Roast In the smoker, it will take roughly 30 minutes per pound. There is only one way to do a London Broil: Hot and Fast. ", "Gave me all the info on preparing and cooking the London Broil. So, I let this guy hang out in the smoke for 30 minutes at 225* (107c). You want your grill to be around 400 degrees. Pour marinade into a large zip-top plastic bag. Ninja Foodi Grill Grilled London Broil. Set your grill up for a 2-zone fire – with one cool side and one hot side. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. Grilling is arguably the best steak recipe to cook a London Broil, which we’ll get into a bit later. Things to Consider The Meat Type. Instead, rotate and flip your meat using long-handled tongs. All rights reserved. Cook the London Broil on each side for 4-5 minutes only. References Get tips on how to marinate and grill this steak so it is tender and flavorful. The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, … A thin cut can be direct grilled. ", "This helped, as I was unsure of the cooking time.". The real genius in London broil lies in the way you slice it; sharply on the diagonal against the grain to minimize the length of the meat fibers. In a heavy-duty sealable plastic bag, combine London broil with marinade. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Preheat a gas grill to 500 degrees Fahrenheit using the medium-high or high setting. Not because marinades tenderize meat—they don’t really penetrate the fibers deeply enough to do that—but they’re a wonderful way to add flavor. wikiHow's. Allow excess water to drain off from the cleaned steak. Another way to check your meat for done-ness is to use a thermometer. "Appreciate the step-by-step directions and different options as regards marinating or seasoning as one grills. Grill the first side for four minutes, then rotate 45° from its original spot on the grill (but don't turn it over) in order to get the crosshatch grill marks. For charcoal grills, don't forget that the charcoals aren't ready to cook when they're flaming, but rather, when they're ashed-over and exuding an orange glow. By cooking London broil with a charcoal grill, you will encounter a few challenges that a mildly experienced cook can address. For medium: 3-4 minutes for a 1/2 inch steak, 4-5 minutes for a 3/4 inch steak, 5-6 minutes for a 1 inch steak.

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