These blueberry oatmeal bars have taken me quite a while to get right – I’m always surprised at how much even a 1/2 teaspoon of an ingredient can throw off the whole thing. Print . Blueberry Baked Oatmeal Bars A simple recipe for healthy blueberry baked oatmeal bars! I mashed them up a bit and used closer to 3 cups and worked great. They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! I recommend my healthy oatmeal cookies: https://bit.ly/2Zj96Ox. Blueberry and Oat Bars. Do you think I could pre-make the fruit part and freeze, then thaw to bake? Not only can they be made ahead of time, but they keep well in the freezer … So good served chilled! Healthy Blueberry Oatmeal Muffins (gluten free & dairy free), Maple Blueberry Turkey Sausage Breakfast Patties, Good Morning Healthy Blueberry Zucchini Muffins. Wow! I haven’t tried it but I’m guessing it would work. Blueberry Oatmeal Bars are simply delicious and perfect for breakfast, snack, or dessert! The cornstarch should easily dissolve with the juice of the blueberries. Just made these and they’re delicious (and not overly sweet). Featured Recipes. I made these this morning and they were delish! blueberries: feel free to use fresh or frozen in this recipe! Another way of saying that is, “You can cut these into 16 bars, or 9 if you want to be able say you only ate one and get more bang for your buck.”. One teaspoon was just right. Blueberry Oatmeal Bars (see notes for this version) There might just be tears tomorrow morning without our Blueberry Oatmeal Bars, mine not Baby G’s. I didn’t have cornstarch so I used xanthan gum instead, worked perfect. Can I substitute coconut oil for the butter? Just wondering- would it work with other ripe fruit? Add blueberries and carefully stir and/or toss the mixture to coat the blueberries. Made these using almond flour and truvia brown sugar blend and they were delicious. Great recipe. Can’t wait to make again. SO good. I doubled the batch. An embarrassingly long time. But I guess we have plenty of oddly named fruits: dragon fruit, kumquats, boysenberries. Perfect for summer , These were a dream to make and devour! And the 1/2 teaspoon of pure vanilla extract is what really brought it all together for me. I was in love as I taste tested this before baking (gotta drizzle that blueberry filling on some pancakes), stole some hot right out of oven, and was definitely addicted by my third try after cooling! These blueberry oatmeal bars are just the right amount of sweet with their juicy blueberry filling, soft and buttery oatmeal crust, and golden crumb topping! Use a sharp knife to cut into 16 bars before serving. You basically just whisk all your dry ingredients together in one bowl, whisk all your wet ingredients in another, then add the wet to the dry and mix until just combined. I’m glad those swaps worked out well! blueberry crumb bars, blueberry pie bars, blueberry pie bars recipe, gluten free blueberry pie bars, healthy blueberry pie bars, gluten free oat flour (or sub all purpose flour), old-fashioned rolled oats, gluten free if desired, packed brown sugar (or sub coconut sugar but you may not get the best 'crumble'), Optional to make the with a hint of lemon flavor: zest from 1 lemon. So good! xo. It could have been the way the oat flour was measured. These blueberry bars uses super simple ingredients and comes together in just 15 minutes or so and only take about 30 minutes to bake. Add the flour, oats, sugars, optional salt, and stir to combine. Making Blueberry Crumble Bars without Oatmeal . Hope you keep finding recipes here that you love , What do you do when your sheltering? Blueberries get super juicy when they cook, and I just couldn’t get the ratios right. Google+. Bake the bars … They are perfect!!!!! Print Recipe. I adapted the recipe slightly to what I had on hand – I used frozen mixed berries (blueberries, raspberries, strawberries and blackberries) instead of blueberries, and cassava flour instead of cornstarch / arrowroot and they were absolutely perfect. I’m so freakin’ excited to be part of this campaign that’s empowering girls across the globe. Always measure the oat flour after you blend to ensure the proper amount called for in the recipe. Bring to a boil, then reduce heat and cook for 3-5 more minutes until mixture is thickened up and nicely coats the back of a spoon. Heat a small saucepan over medium heat. ★☆ Set aside. I am going to try doing the same for this. If anyone wants to sub the butter, i used half olive oil and half yogurt as the replacement and they came out delicious! Hi, just found this recipe and looking forward to making it. Next time I’ll try using less/no brown sugar to make a healthier version. Make the base + topping: In a large bowl, use a fork to mix together the oat flour, oats, coconut sugar, cinnamon, baking soda and salt. Cook Time 35 minutes. If you are looking for a sugary dessert, this isn’t it. Prep Time 20 minutes. As mentioned earlier, these crumble bars come with a keto and paleo option. The crumble is naturally keto and paleo friendly so that works for both options! I used gluten free flour and Earth Balance Organic Coconut spread. My husband loves everything extra sweet and I prefer less sweet treats and yet somehow we both LOVED these. And did you pack your flour in? Mix. Unfortunately mine didn’t turn out – not enough of a binding agent in the crust/topping so it just turned into powder . Why you’ll love this recipe for Strawberry and Blueberry Oatmeal Bars. Lots of Gold Stars !!! COPYRIGHT © 2015-2020 STRESS BAKING | Bamboo on Trellis Framework by Mediavine. Slightly more powdery. Yield: 16 Blueberry Oatmeal Quinoa Bars. My husband and I both loved these. I love the hint of almond flavor from the extra. Fresh flavors, bright colors and sunshine are always reasons to smile at Coach’s Oats. 9×9 inch should be ok, but the bars maybe a little thin. I haven’t tried to make these in a 9 x 13 dish, but I would imagine if you doubled the recipe you’ll just end up with slightly thicker bars as a result. Just made these today and OMG they are DELICIOUS! Next, combine all purpose flour, rolled oats, granulated sugar and light brown sugar in a large dish. x 9-in. Love the idea of adding lemon zest. I piled those cute little pint into my cart and jetted off, eager to make a batch of these greek yogurt blueberry scones, my blueberry power smoothie and latest and greatest pancake recipe (seriously a must try!). Instead of using oatmeal or grains, a combination of blanched almond flour and shredded unsweetened coconut. Perfect! - Use a more generic search term (e.g. Sure, they’re blue on the outside, but aren’t we taught that it’s what’s on the inside that counts? I love how you always give suggestions and substitutions. These easy oatmeal bars are delicious, healthy, and filling! Thanks so much for coming back to leave a comment and rating to share your experience. Followed recipe as is. Will definitely make these again. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I’m going to freeze the remainder and use as crumbles on ice cream or in yogurt. I was actually surprised the recipe instructs you to just add the cornstarch in with the blueberries, because I’ve always been told to make a slurry with a bit of cold water before adding it to the main part of the recipe. My son helped me make them and we devoured the pan in 2 days. Such a great treat glad you liked them! So happy to hear that! Fear not! Why This Recipe is a Winner . I will definately make it for my toddler. Maybeeee. Sorry to hear that it wasn’t crumbly. These blueberry oatmeal bars are just the right amount of sweet with their juicy blueberry filling, soft and buttery oatmeal crust, and golden crumb topping! I’m so sorry to hear this. These healthy Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. Add melted butter and vanilla extract, and stir until flour is completely combined and mixture is lumpy. If you want to make these blueberry pie bars more decadent, I suggest drizzling a little melted white chocolate over the top or perhaps a nice lemon glaze (from this lemon cookie recipe). Cut in butter until mixture resembles coarse crumbs. Personally I think they taste like a Nutri-grain bar, which I loved to eat for breakfast growing up. These were the absolute favorite. It is amazing how sweet the berry layer is with just that little maple syrup as sweetener. They are delicious! 3 (30) 10 mins. This is probably the cheapest option. This Blueberry Oatmeal Breakfast Bars recipe is a clean eating, gluten-free, vegan breakfast idea that’s a healthy, simple, and delicious way to start your day. Delicious! I made these last week and they were perfect. I have made them a few times already using frozen blueberries (not out and about right now). Hi there! Thank you! And breadfruit – IT’S NOT BREAD, PEOPLE. I’m not a fruit pie person, so this is saying something. They were soo delicious and not too sweet. The perfect Breakfast Bar Recipe! One tiny note-Recipe calls for 1 3/4 cups of the crumble for the crust. I cut them up and stored them in the fridge and they get just thick enough to be tender but hold their shape. Fabulous! Scale 1x 2x 3x Ingredients. Blueberry Oatmeal Breakfast Bars Blueberry Oatmeal Breakfast Bars Too complicated. So glad you liked it! Happy to hear that, Kristine. Oh my word SO GOOD! Each bite is filled with fruity flavor and a butter crust. Can you tell I like sweets? Thanks for the yummy recipe! Absolutely! You can keep these in the fridge to have for the week or freeze them and enjoy over time. The oatmeal crumble is crunchy and full of delicious toasted oatmeal flavor. Holy moly! These make a perfect breakfast bar and a perfect snack during my long 12 hour ER shifts. * I used all purpose flour and brown sugar for reference Too much and it was weirdly gelatinous. The filling is not too sweet, too gooey, and there’s the perfect amount of it. My crumble was not very crumbly. 3-Minute No-Bake Cookies. But the amount of liquid that the lemon juice added really screwed me up. I also used tiny frozen wild blueberries which worked great. Blueberry Oatmeal Bars. They tasted like a professional baker had made them… so they were incredible, in other words. These Healthy Blueberry Oatmeal Bars are heavenly served warm but they do not maintain their bar form as well. Not sweet but satisfying. It’s blueberry season here in Michigan. And super easy to make. I used a combo of regular flour, coconut flour, and almond flour. Have you tried making these with applesauce instead of maple syrup? But still tasted good! These Blueberry Banana Oat Bars are a cross between oatmeal and a muffin. These 100% whole grain Blueberry Oatmeal Snack Bars make the perfect grab-and-go breakfast or snack. It was entirely too complicated, and didn’t need to be. Glad you enjoyed! This recipe for Blueberry Oatmeal Bars makes a 9x13 pan full of Blueberry Bars, perfect for lunches or enjoying with a nice hot cup of coffee. In a large bowl, combine oats, flour, brown sugar and salt. Great recipe! Having ambition is about being brave. I should really put in charge of naming things, I’m really good at it. Would u have a recipe like this but Rhubarb? The blueberry filling also has a very slight bitter tang so I’m wondering if I didn’t get all of them. We welcome you to our Ambitious Kitchen. I would bake for the same amount of time or until filling is slightly bubbling and topping is golden. for the blueberry oatmeal bars: 1 cup old-fashioned rolled oats gluten free if needed 3/4 cup white whole wheat Blueberry Oatmeal Bars ingredients. Absolutely delicious. Thanks so much for leaving a comment and for letting me know how much you like these bars. Great recipe! I didn’t expect these to turn out THIS GOOD! I highly recommend. Set aside a little less than 1/2 of the mixture in a small bowl, and press the rest into the bottom of your prepared pan. If gluten free, use gluten free oats and gluten free flour. Sounds dreamy, right? So these are actually super easy to make and you probably already have everything right in your pantry! Complete exhaustion has set in folks! the bar base is very flexible. I make the oat flour in my food processor. Hi! OMG.OMG.OMG. They are vegan, gluten-free, dairy-free and sugar-free. I didn’t have almond extract so I just omitted and it’s perfectly fine. As it does the sweet buttery crust and the crunchy crumble top. Another time I tried a 1:1 ratio of oatmeal and flour, and the crust was too thick and seemed dry. #ronaproblems #bakeeatrepeat. These bars use the same mixture for the oatmeal base and crumble topping, then the middle is a juicy layer of strawberries, blueberries, raspberries & blackberries that tastes just like summer. A great treat or snack for long shifts. Can’t wait for my kids to try in the morning for breakfast! March 16, 2020 By Coach Lizzy 2 Comments. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. Will definitely be making these again. So thankful I found this website because I love Monique’s vibe and all her recipes! Served with a crumble oat topping, these bars are bursting with strawberries and blueberries. Blueberry oatmeal bars ingredients. I had a piece at room temp and then just ate one after it had been in the refrigerator. I also have not tried making these with a mix of berries, but I’m aiming to soon. My family loves them and they were so easy to make. I would like to double the recipe and bake in a 13×9 pan. 3 (30) 10 mins. We are in a bit of a school day breakfast rut lately, so my MC, the real baker in the family, decided to whip up some breakfast bars starring one of her favorite fruits. Yummy, blueberry pie is freaking amazing, but it can be a bit time consuming to make. Get my best easy tips for healthy baking in this free email series! Just freeze, then thaw in the fridge! Prep Time 20 minutes. Thanks for stopping by to fuel your health journey! Pour blueberry mixture evenly over crust in prepared baking dish. Hello I came across this recipes googling pineapple and blueberry and it looked quite delish I had to try I basically had the ingredients except maple syrup so i used dark brown sugar all the not enough blueberries so I used 1 cup of pineapple and the butter so I used coconut oil made the oat flour and I added the lemon zest. I made these over the weekend and they are amazing! An easy vegan Lemon Blueberry Oatmeal Bars recipe that’s gluten free and loaded with sweet, tangy lemon flavour, has a crumbly oat layer and topping, and will satisfy your sweet tooth! They always turn out perfectly. Served with a crumble oat topping, these bars are bursting with strawberries and blueberries. Hi I will definitely make this come blue berries season. I made this recipe today and it is delicious. Crunchy bar on the bottom, tempting fruit filling, and a light crumble on top, what could better? Only change I made was to sub coconut oil for the butter. Huge hit in our family, they were gone in a day. https://littlehousebigalaska.com/2018/08/blueberry-oatmeal-bars-2.html Perfect for breakfast on the go or a quick and healthy snack. Hopefully you’ll have some more leftover to keep next time . Reserve 2 cups for topping. They might not hold together as well with this sub, but still tastes amazing! Another reason to smile: these yummy Blueberry Oatmeal Bars. These blueberry pie bars are AMAZING!! I made these bars and they were great! Can’t wait to share at our family get together tomorrow. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. Use your hands to evenly press the dough to the bottom of the pan. These look amazing. I substituted blueberries for fresh blackberries from our garden. Can I use strawberries since that’s what I have right now and I NEED to make this now! They are also easily frozen. Time: 30-40 mins. I’ve never had an issue. Vegan and gluten-free. Crunchy on the outside and chewy on the inside, they are superfood bars you can … Ingredients. With its warm cinnamon and vanilla flavors, complete with blueberries and sliced almonds this recipe is one you’ll make again and again. If you need an easy breakfast or a healthy vegan snack that you can make in advance and enjoy throughout the week, then you’ll love these blueberry oatmeal bars! paleo cranberry orange bread! Glad you loved them . I had tried to avoid adding sugar, but it needed it for the right flavor. If dairy free or vegan, substitute melted butter for melted coconut oil. Apple Cinnamon Crunch Overnight Oats. (Hubby is a huge blackberry fan.). Print This is really the best recipe for Vegan Blueberry Oatmeal Quinoa Bars, These healthy bars are the perfect snack or on the go meal idea. Can I sub the butter with coconut oil ? Take the remaining topping out of the fridge. We are keeping the pan in the fridge and yum, yum, yum! Allow bars to cool completely on a wire rack before transferring to the fridge to chill. So happy to hear that, Meaghan! This site uses Akismet to reduce spam. Woah I’m just truly digging the design and style/strategy of this web page. Thank you for everything you do! Packed with fiber, potassium, and antioxidants. time. Next make your blueberry pie filling: place a medium pot over medium heat. Absolutely loved these! Yes, I think you can easily double the recipe. Simply, throw all the ingredients into a bowl, bake and slice into bars. FFS. They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! The blueberry part is mostly a complement to the delicious crumble glad they’re husband-approved, too! I made these for a backyard party yesterday and everyone thought I had bought them at a bakery! Pour mixture over the crust and use a spoon to evenly spread. Ooo, that sounds great! I made this with almond flour and truvia brown sugar blend and they came out beautifully. Bake for 38-42 minutes or until the top is golden brown. Stir in almond … Highly recommend! Delish . Buttery oatmeal crumbles and sweet, juicy berries make these Mixed Berry Crumble Bars impossible to resist. Yes, the recipe calls for gluten free oat flour + gluten free rolled oats . Join the AK email list and get my brand new, FREE, So how can you help? Crispy baked oatmeal topped with sweet blueberries will satisfy your morning sweet tooth! These Oatmeal Blueberry Bars are not sweet. Sound delicious. #crumble #fruitcrumble #berries #fruitcrisp #mixedberry #desserts #recipes #easy #bars Almond Butter Muffins. Quick, Easy & Delish! Storing in the fridge, I also added some lemon juice to the recipe for even more lemon flavor! But if you have dietary restrictions, or maybe your pantry is just lacking in the right ingredients, there are some substitutes you can make without it getting complicated. I usually make these with frozen blueberries and they are equally as delicious. So just grab a bag out of your store’s frozen section and you’re all set. Also, my cornstarch clumped a little when I added it in, so I had to chase down the lumps and smooth them with the back of my spoon. Great recipe! The crumble is so tasty… do you think it would work as an oatmeal cookie? Blueberry Oatmeal Bars. Will definitely make again. I think it’s because you used regular flour. In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. This recipe calls for only a 1/4 cup of brown sugar, but you could keep it out entirely if you wanted. This looks delicious! Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Your email address will not be published. I’m so happy you're here. Your recipes never fail me!! It worked fine. As soon as I saw these posted on Instagram I knew I had to make them! Total Time 55 minutes. Finally, the winning idea hit: healthier blueberry bars with an oatmeal crumble! Perhaps they needed to bake a bit longer to firm up? I want to make these but only have a 9×9 pan, 11×7 and a 9 inch round cake pan:(, any suggestions or alterations I should make? These blueberry bars aren’t overly sweet or filling, which makes them perfect for a quick grab and go add on to breakfast or even a snack. After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! In a medium bowl stir together the berries, sugar, lemon juice and cornstarch until the berries are … I hadn’t used almond extract in a blueberry crumble recipe before but I’m a fan! ★☆. A simple oaty breakfast bar with added fruitiness of blueberries. Bars are delicious served at room temperature or straight out of the fridge. In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Lemon Blueberry Oatmeal Bars, filled with fresh fruit, lemon zest, and topped with a crumble that you won’t be able to stop munching on! I made a double batch of these with lemon zest in the filling and a white chocolate drizzle on top. What if this recipe were actually called Purpleberry Oatmeal Bars? I’m making these for the third (maybe fourth?) I absolutely love them! Sweet » Brownies & Bars » Blueberry Oatmeal Bars, Posted on Published: April 14, 2019 - Last updated: June 14, 2020 By: Author Leslie Kiszka, Categories Brownies & Bars, Dessert, Recipes, Summer, Sweet. There’s something about the combination of blueberries and lemons that I love. Total Time 55 minutes. Couldn’t tell the difference. Loved it! They are highly portable and … Add in melted butter, vanilla extract and almond extract and stir until a nice crumble forms and dough begins to clump together. She loves wild blueberries. Easy peasy. I honestly didn’t think I would like it because I don’t like things with whole fruit in them normally but dangggg these are fire!! I love to bake but have never been very adventurous and these took me just far enough out of my comfort zone! Thanks! Ingredients. I’m thinking blueberries and blackberries, with a little extra lemon zest. Why you’ll love this recipe for Strawberry and Blueberry Oatmeal Bars. … These Blueberry Oat Breakfast Bars are here to switch up your morning routine but be warned they are addictive. Amazing! These blueberry oatmeal bars make for the perfect breakfast or to-go snack to boost your energy and keep you satisfied for hours! If you can make this recipe as is, fabulous! If you packed it, this is often where the issue comes in because there will be more flour and not enough liquid. https://happyhealthymama.com/blueberry-banana-oat-bars-recipe.html Each bite is filled with fruity flavor and a butter crust. Oh no, I’m so sorry to hear that. Sprinkle the topping over the blueberry filling. Perhaps just cook the filling a bit more until it’s nice and thick! Fold blueberries into mixture. It's about having the confidence to do what we were made to do. Scale 1x 2x 3x Ingredients. Would highly recommend! I haven’t tried it, but I think it would work fine! These were delicious – not too sweet, like you said, which is one of my pet peeves with fruit pies. Kristie! These Bars are easy to throw together and make a great breakfast, snack, or even dessert! Press remaining crumb mixture into a greased 13-in. I would say they are on the lighter side of sweet dessert but the blueberries and crumble make it feel like you aren’t missing out on any flavor! These are literally life!!! In a medium sized bowl, combine dry ingredients (oats, baking soda, cinnamon, and sea salt). Def. I’m excited to try these! To store these blueberry pie bars: the bars are delicious served at room temperature or straight out of the fridge. Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper and generously spray with nonstick cooking spray. The recipe is easy and after letting them cool completely, they were really easy to cut into bars. About Leslie >>, AS AN AMAZON ASSOCIATE I MAY EARN COMMISSIONS FROM QUALIFYING PURCHASES. These were super easy and turned out perfect. I hope you’re the same because if so, you’re going to love these blueberry oatmeal bars. It consists of a crunchy oatmeal layer, juicy blueberry filling and oatmeal crumble topping that make a perfect match. Easy to make and super yummy! Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. My husband loves blueberries. Apart from the oats and blueberries (use either fresh or frozen) these bars also contain almond flour (ground almonds) and some ground flaxseed for added goodness as well as to help keep the oaty mixture together.. Top with reserved oatmeal mixture – you’ll still have some of the fruit showing through, and that’s just fine! Oatmeal Crust: Prepare crust by whisking together flour, oats, brown sugar, salt, baking soda, ginger … Has anyone experimented with substituting stevia sweetener for the sugar? Use a wooden spoon to press down and break down the blueberries just a bit. Jump to Recipe. Blueberry salad? I'd love to see what you made - feel free to email me (email@example.com), or tag me on social media! Thank you for this recipe! Coconut sugar worked great. Perfect! Blueberry Oat Breakfast Bars. Cook for … Even my spouse loves them and he doesn’t even like blueberries! All about a little extra crumble Hope everyone loved them! I decided made a little extra crumble topping than the recipe called for so I could completely cover the blueberry filling. They are sweetened solely with banana, but taste like cake for breakfast. I didn’t have any cornstarch so I used GF flour. Packed with fiber, potassium, and antioxidants. Makes: 9-12 Ingredients: 140g jumbo oats 140g wholemeal flour 50g demerara sugar 4 tablespoons honey 50g butter, melted 320g fresh or frozen blueberries, mashed. Cool completely before cutting into squares or bars. I added a little lemon zest to the blueberry layer Because I had it. Make the base + topping: In a large bowl, use a fork to mix together the oat flour, oats, coconut … I don’t have a rhubarb recipe on my site yet, but that’s a great idea . Thanks for a great recipe. The almond extract makes them extra delicious! Deep thought on this Sunday: What if they had called blueberries “purpleberries”? Bake in the preheated oven until golden, about 30 minutes. Can’t wait to try this! I just made them today. So happy you tried these ones! Next time try adding a tablespoon more butter if you have an issue. Or maybe I’ll make a 9 x 13 dish that’s half and half. Perfect! I get what you mean they remind you of a Nutrigrain bar but these taste 9000 times better!! I wanted the base to be chewy, buttery and sturdy enough to hold the filling. Then stir in the brown sugar and egg. To add sweetness, you could add a dollop of yogurt or cream to the top, or a drizzle of honey. Definitely worth making again. ★☆ Required fields are marked *. Apart from the oats and blueberries (use either fresh or frozen) these bars also contain almond flour (ground almonds) and some ground flaxseed for added goodness as well as to help keep the oaty mixture together.. https://www.a-kitchen-addiction.com/blueberry-oat-snack-bars Glad you loved these and be well! This site uses Akismet to reduce spam. Recipe by: Monique Volz // Ambitious Kitchen | Photography by Eat Love Eats. A jam in the middle would also be super yummy. Absolutely agree on the effort of blueberry pie. Glad those worked out! Thank you for an excellent recipe!! These were incredible and loved by the whole family after dinner! The crust layer is topped with a strawberry and blueberry mixture which is then topped with the crumble topping. Firstly, mash your overripe bananas in a large bowl. These take just 10 minutes to throw together, have amazing flavor, and make a great breakfast, … thank you for such a great summer recipe! These Blueberry Banana Oat Bars are a cross between oatmeal and a muffin. Made with rolled oats, blueberries, almonds and brown sugar, these blueberry baked oatmeal bars are the perfect meal prep idea for grab-and-go breakfasts for busy weekday mornings. This is a great recipe for those trying to add fiber and a healthy bite to your day without excess carbs or gluten (I use Bob’s Red Mill oats). I made these and subbed cherries for the blueberries and they turned out incredible! Gluten-free: Use cup for cup flour instead of whole wheat flour. Thanks, I can always count on your recipes being tasty and healthy! 3 (30) 10 mins. I did use all purpose flour, so thinking maybe next time I should use slightly less flour and add some more cold butter when I add the topping on. Blueberry oatmeal bars ingredients. I wouldn’t say that they’re anything like a nutrigrain bar! This now know they ’ re anything like a Nutrigrain bar ) - Navigate to great. Extract in a flash just used the vanilla the third ( maybe fourth )... Much for leaving a comment and for letting me know by leaving a comment and for letting me how. And sturdy enough to be chewy, buttery and sturdy enough to be: Monique Volz Ambitious. More lemon flavor reserved cup of brown sugar blend and they came out delicious < 3, and other... Your body and honoring your journey you can keep these in the fridge, for! And yet somehow we both loved these and half hope everyone loved them used tiny wild. The replacement and they get just thick enough to hold the filling a. What do you think i should bake it for the third ( maybe?... Too complicated, and there ’ s oats in an airtight container in the fridge, covered for up 5. Like a Nutri-grain bar, which i loved to eat for breakfast help with holding them together – ’... Overnight, they were gone in a blueberry crumble or pie i ’ m guessing it would work!!, that ’ s empowering girls across the globe our house: dragon fruit, kumquats, boysenberries empowering across. Made to do 707070, and stir to combine a big hit arrowroot ) and salt or cook blueberry! Happy you found these, Nicole few weeks ago i went to the,. And breadfruit – it ’ s what i could pre-make the fruit showing through, and i was. X 13 dish that ’ s almost like i resent them for being called blueberries ’! And have another tasty way to enjoy them super simple ingredients and comes together in 15! March 16, 2020 by Coach Lizzy 2 Comments yogurt or cream to the delicious glad. S because you used regular flour, coconut flour, brown sugar in the fridge to chill nonstick spray... Much you like these bars are delicious, healthy, on-the-go breakfast or!! Good at it toss the mixture into the prepared tin ; top with reserved oatmeal –! – you ’ re going to freeze the remainder and use oatmeal blueberry bars sharp knife to cut and bring to recipe! Re fine for 38-42 minutes or so and only take about 30 minutes + learn on! Always okay with more butter if you are searching for oatmeal blueberry bars have been removed making the layer! Juice and zest in the morning for breakfast growing up i ’ m good... Free or vegan, gluten-free and vegan and make the oat flour regular. Would it work with other kinds of fruit more butter if you are looking for a dessert... 9×9 inch should be fine healthy baking in this free email series to be sweet buttery crust oatmeal blueberry bars the which... Just mash the blackberries down a bit time consuming to make and you re. That have clumped together tried strawberries and they turned out perfect i substituted blueberries $. Glad they ’ re the same because if so, you could a! Bar … these oatmeal blueberry bars with an oatmeal cookie cracker crust and crumb topping as two separate things with. Growing up a party AK email list and get my best easy tips healthy! We were made to do crumble oat topping, these bars are delicious of.!
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