leftover oatmeal bread

Place one loaf into each of the prepared pans. Leftover Cranberry Sauce Oatmeal Bread. Learn how to cook great Leftover oatmeal bread . Nov 8, 2012 - Get Leftover Oatmeal Bread Recipe from Food Network More information Leftover Oatmeal Bread- make extra oatmeal with your breakfast, whip up some bread dough with it, & have it ready by dinnertime! No problem! Lightly press the loaf down to reach all edges of the pan. Leftover Oatmeal Bread is soft and chewy and stays that way for days! I find that when using instant yeast, as called for in the recipe, I find that that "proofing" the yeast in warm water isn't necessary. Add all ingredients to the bread … Feb 28, 2020 - Get Leftover Oatmeal Bread Recipe from Food Network Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving. You certainly may, but the volume by weight is more accurate for baking due to the moisture content. A quick internet search later, and I found Alton Brown’s recipe for Leftover Oatmeal Bread. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Toasted bread, crisp bacon, soft cheese, avocado, and more make this one terrific bacon, lettuce, and tomato sandwich. Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! As it turns out, I must have made a double batch of oatmeal. Bake the loaves in the preheated oven for 50 to 55 minutes or until bread is medium brown in color and sounds hollow when tapped. all purpose flour, divided, 4 ½ tsp. Your continuing support of brands that I love helps to offset the cost of providing FREE Comfortably Domestic recipes and other helpful content. I really liked how tender the bread came out, so I’ll continue to use all-purpose when I bake this again, but you could certainly use bread flour if … Leftover Oatmeal Bread makes fantastic toast, delicious sandwiches, and really tasty french toast. After dishing out heaping bowls of hot oats, I noticed that I still had a healthy amount left in the pot. Turn the bread out of the pans, and cool on its side on a wire rack. A realistic, balanced approach to healthy living following the 80/20 rule of eating well and indulging in plenty of freshly baked treats. She tells me that the bread did not trigger her allergies and her family loved […]. Or save it until lunch, and make an overstuffed sandwich piled high with your favorite fillings. Leftover Oatmeal Banana Bread Ingredients: 1 c prepared, leftover oatmeal 1 ripe banana 2 eggs 4 Tbs butter, softened 1/2 c whole milk 1 tsp vanilla 2 c flour 1 1/2 c sugar 1/4 tsp salt 1 1/2 tsp baking soda 1/4 tsp cinnamon. I used oat flour for all purpose because I need it ti be gluten free. Gradually stir the flour mixture into the oatmeal mixture in three additions until the dough is smooth and sticky. 3 cups leftover cooked oatmeal (I like to use steel cut oats) 2 cups warm water. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Cute, eh? Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition. warm the oatmeal, add yeast. 2 cups Luke warm; 1 cup oatmeal, cooked ¼ cup oil ½ cup honey, cane juice crystals, or other sweetener ½ tablespoon salt ½ tablespoon lecithin granules ½ teaspoon vanilla 5-6 cups whole wheat flour ½ cup gluten flour 1½ tablespoons instant active dry yeast Measure all ingredients, except 2 cups of the … Once the dough is doubled, punch it down and divide it into two equal halves. In the absence of leftover oatmeal, place 1 ½ C. dry old fashioned oats into a medium sized bowl. Notify me of follow-up comments by email. Best bread ever!!! … Good food doesn't have to be complicated. 8 oz.) Prep Time: 10 minutes. rolled old fashioned oats, divided. I've been on a bit of a bread baking bender too! Place a clean kitchen towel over the plastic wrap and let the loaves rise to the top of the loaf pans; about 1 hour. Cover the bowl with plastic wrap then a clean kitchen towel. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a … Slice to serve once bread has cooled completely. After the rest period, run a sharp knife around the interior edges of the loaf pans to loosen the bread. Also cold leftover rice can be baked into a proper rice pudding, or used in my short-cut summer time rice pudding. Short of a caffeine infusion first thing in the morning, breakfast around here is usually simple with a larger meal happening around lunch time. Pour into a large mixing bowl, or the bowl of an electric mixer fitted with a dough hook, and allow to cool to lukewarm. Place the dough ball into the prepared bowl, turning it to coat with the oil. canola oil, egg, oatmeal, kosher salt, water, cold water, instant yeast and 3 more. In a stand mixer, or large mixing bowl, combine 2 ½ tsp yeast and ¼ cup warm water. Cheesy breads, and fruit breads. Yield: 12 slices. I’ve found that leftover oatmeal also makes this wonderful bread. Leftover Oatmeal Bread Comfortably Domestic. Cover with plastic wrap and refrigerate overnight. Loaves may also be double wrapped with plastic wrap then aluminum foil, and then frozen for up to 1 month. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. © 2021 Discovery or its subsidiaries and affiliates. All rights reserved. leftover cooked oatmeal, cooled*, ½ C. warm (110 degrees F) water (warm but not so hot as to burn when touched), 2 Tbs. Turn the bread dough out onto a lightly floured surface and form it into a large ball. Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9 by 5-inch loaf pan. I have also used leftover oatmeal in bread dough, but leftover white or brown rice goes into bread dough just as well. I LOVE bread, I really love bread. I make oatmeal bread using this recipe from Collaboration Cooking. I doubt you'll get the same glorious rise that you will with all purpose flour, but the results might more closely resemble bread rather than a scone. There would be no such thing as leftover oatmeal bread. Instant yeast is much more active right out of the package than active dry yeast. I'm so happy to hear that you like the bread as much as we do, Katie! Dough will be sticky. Let cool, stirring occasionally, until the oatmeal is no warmer than 115° (or use leftover oatmeal). I can't speak to the results with almond milk though. How do you make maple oatmeal bread from scratch? Learn how your comment data is processed. Cook the oats in the boiling water until thickened, about 3 minutes. I love nutty breads, and chewy breads. Oops. […] Monday kicks off the week with Jenni/Pastry Chef Online’s Gourmet BLT. Leftover oatmeal can be refrigerated for up to a week. Read More…. Pour 2 ½ C. boiling water over the oats and stir well. Gourmet in that it blends a variety of flavors and textures together to elevate the sandwich. kitchenMage's Leftover Oatmeal Bread notQuiteRecipe This makes about a single loaf of bread, but it is easy to scale to make larger quantities. Add the slices the slices of oatmeal, filling the pan yet leaving enough room to … Since I am firmly in the Oatmeal Doesn’t Reheat Well Camp, I had to come up with something to do with all of the extra servings! Combine the egg yolk and water in a small bowl. Ah, yes. Such was the case the other day when I made what I thought was a standard batch of oatmeal. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl … Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Most of the time, I go the easy route and simply make a big pot of oatmeal and let everyone add their toppings of choice. The resulting Leftover Oatmeal Bread is nothing short of amazing! Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition. It would be gone in one sitting! Preheat your oven to 210°C (fan)/230°C/Gas Mark 8, so that it is already at the correct temperature at the end of the proofing time. […], […] of composting- or worse – throwing out, her leftover porridge, she found a recipe and made Leftover Oatmeal Bread. If your family doesn’t plow through fresh bread as quickly as mine does, you can rest easy knowing that the bread freezes beautifully! This post may contain affiliate links for items that I genuinely use on a regular basis. Would I activate the yeast with water before mixing with flour?? Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Place the bowl in a warm, draft free place to rise until dough has doubled in bulk; about 1 hour. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! A single loaf of fresh bread lasts approximately 96 seconds around here. Try around 2 cups of cooked oatmeal if you'd rather. Mar 31, 2018 - Get Leftover Oatmeal Bread Recipe from Food Network Otherwise, I can’t be held responsible for what happens until after 10:00 a.m. 11 ounces bread flour, plus extra for kneading, 1/4 cup toasted uncooked old fashioned rolled oats, plus 1 tablespoon, divided, 12 ounces leftover, cooked old fashioned rolled oats, at room temperature, 1 tablespoon olive oil, plus extra for bowl and pan. If I’m really organized, I’ll get a pot of Slow Cooker Apple Cinnamon Steel Cut Oats going before going to bed at night so that breakfast is ready when we wake up in the morning. There was no bread in the building, and I needed to make some for the kids. Post was not sent - check your email addresses! Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Leftover Oatmeal Bread may be sliced and served warm after being removed from the pans and cooling for about 10 minutes. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Let cool, stirring occasionally, until the oatmeal is no warmer than 115° (or use leftover oatmeal… Whisk 4 cups of the flour with the yeast and salt in a medium bowl to combine; briefly set aside. Sometimes I top savory oats with a soft fried egg, like these Spinach & Sweet Potato Oats, or these Huevos Rancheros Oats. Because I love ya, I weighed the ingredients as Alton does and converted them to standard measurements. Oatmeal Bread. After watching the Good Eats episode entitled “Oat Cuisine II“, I was looking forward to giving this leftover oatmeal bread recipe a try. Get this all-star, easy-to-follow Leftover Oatmeal Bread recipe from Alton Brown. All quantities are approximate and should be adjusted to suit your taste. Showstopper detail for me. cooked oatmeal 1 - 1 1/2 cups 355 ml I have no idea … of xanthan gum to try to bind it together. Comfortably Domestic © 2021Built with and Genesis Framework by Bellano Web Studio, We love this bread! As always, all opinions expressed on this website are 100% my own. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. Couldn't the leftover oatmeal be measured in cups like everything else? (1lb. While the dough is rising, preheat the oven to 350 degrees F. Once the loaves have completed the second rise, whisk the egg with water to create and egg wash. I'm here to help! Let stand 30 minutes to give the oats time to absorb the water and then cool. Warm bread fresh out of the oven is awesomely delicious—I get it! Good question, Swetha! Replies. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” … Adapted from Kitchen Mage. Lightly brush the loaves with the egg wash. Divide the oats in half and sprinkle one half over each of the loaves. Spray two loaf pans or one larger baking dish with cooking spray. Directions Watch how to make this recipe. I make my oatmeal with milk as well, and the bread turns out perfectly. One of our most recent go-to breads has been leftover oatmeal bread. Alton Brown, gently adapted with thanks by Kirsten/ComfortablyDomestic. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Thank you! Just put cold leftover rice into a cereal bowl. If you’re like us, you may find yourself making an extra-big batch of porridge just to make this bread! Leftover Oatmeal Bread . This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! Jun 7, 2015 - Explore Candice Wiesblott's board "leftover oatmeal", followed by 286 people on Pinterest. You can make it from leftover oatmeal… Leftover Oatmeal Bread Makes 2 loaves or 24 good-sized rolls 3 c leftover cooked oatmeal (I like to use steel cut oats) 2 c warm water 1/4 c honey (4 Tbsp) 2 tsp instant yeast 2 tsp kosher salt 4+ c all-purpose flour If you make oatmeal especially for the bread, let it cool until just a little warm to your hand. Slash the tops of the loaves with a very sharp knife to allow for expansion in the oven. I apparently don’t math very well first thing in the morning. All in one place. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. For the Bread: 4 2/3 C. (22 oz.) Reply. Crecipe.com deliver fine selection of quality Leftover oatmeal bread recipes equipped with ratings, reviews and mixing tips. Started making it during covid and we do it around once a week now. If you need to substitute 100% oat flour, try experimenting by adding 1/4 tsp. Stirring the soaking oats periodically during the rest period will yield creamier oatmeal. Jan 24, 2013 - Get Leftover Oatmeal Bread Recipe from Food Network freshly ground pepper, dried herbs, garlic powder, bread… If you are using "active dry yeast" then proofing the yeast before adding to the recipe is a good idea. Try it on slices of my Leftover Oatmeal Bread! (2 packets) rapid rise or instant yeast, 24 oz. In a large bowl (preferably of a stand mixer,) stir the leftover oatmeal, water, 2 tablespoons of the canola oil, and honey together with the paddle attachment until blended (or with a by hand with a wooden spoon.) by Maurita Plouff. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: The A&E Bloody Bull+. Thank you. Meanwhile, … Leftover Oatmeal Bread . Your email address will not be published. Filed Under: Bread and Muffins, Breakfast and Brunch, Comfort Food Recipes Tagged With: baking from scratch, comfort food, homemade bread, housewife, leftover oatmeal, mother of boys, nut-free baking, oatmeal, what to do with leftover oatmeal, yeast bread. Leftover bread may be wrapped and stored at room temperature for a day or two. Sorry, your blog cannot share posts by email. Put the dough in a lightly oiled bowl or container. 4+ cups all-purpose flour. Oatmeal is a good, hearty option that I make at least once a week. Preheat oven to 350 degrees. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour. Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. Makes 2 loaves or 24 good-sized rolls . Grainy breads with texture and depth. We call it “Oatmeal Bar” breakfast. Although, I'm sure the "scones" were still delicious. Spray two standard 9”x5”x3” loaf pans with cooking spray. Ingredients. Your favorite shows, personalities, and exclusive originals. Or leftover brown rice, for that matter. Focusing on family style food from scratch made as quickly as possible to fit today's active lifestyles. I cannot day enough how wonderful this recipe is!!! Very gently press the oats on the egg washed surface to adhere. Roll each half into a rectangular loaf. He takes 12 ounces of leftover oatmeal and turns it into a beautiful loaf of bread. Slow Cooker Apple Cinnamon Steel Cut Oats, Alton Brown’s recipe for Leftover Oatmeal Bread, https://comfortablydomestic.com/2017/05/leftover-oatmeal-bread/, Weekly Menu Plan 112 - Comfortably Domestic, Eating on the Ration – How we did eating like it was 1942 | hip roof barn, Baked Lemon Paczki {Lemon Custard Doughnuts}, Vanilla Steamer – Starbucks Copycat Recipe, 4 2/3 C. (22 oz.) 1/4 cup honey (4 Tablespoons) 2 teaspoons instant yeast. How do you make maple oatmeal bread from scratch? Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Bookmark this recipe to cookbook online. Hooray! See more ideas about oatmeal, recipes, oatmeal recipes. But I have yummy scones that came out great. She always pulls out the dough and … Subscribe to get the latest dish & FREE recipes delivered straight to your mailbox! This is reeeally simple, fast and tasty! Susie October 17, 2016. Hi definitely want to try this with my leftover oatmeal, I make mine with milk or almond milk. If you know of a way that I can somehow train myself to like coffee so as to start the day with a little jolt of caffeine, then I’m listening! This site uses Akismet to reduce spam. Reply Delete. That along with the fact that I had a small trough of leftover oatmeal necessitated that I double the batch to make two loaves of bread. For those of you keeping score, that equals twelve servings of oatmeal rather than our usual six! In a large mixing bowl, put 3 cups of leftover oatmeal. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden … Woo-hoo! Make this soft, chewy whole-grain loaf and enjoy your breakfast porridge as toast spread with butter and jam. Glad to hear it, Morgan. Some folks like to portion it out into glass jars for ready-to-grab breakfasts. Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. Step seven – Bake your … Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. Leftover oatmeal bread recipe. Method. I’ve mentioned a time or two that I’m not overly coherent in the morning, so I either need to plan ahead and make something like baked oatmeal for breakfast, or breakfast has to be super easy to make like these Blueberry Protein Pancakes. Cook Time: 50 minutes. Hubby is obsessed with it! Get one of our Leftover oatmeal bread recipe and prepare delicious and healthy treat for your family or friends. Your email address will not be published. The main change I made in the recipe was to use all-purpose, rather than bread flour, because that’s what I had. 1 cup leftover cooked oatmeal (we are currently enjoying Bob's Red Mill thick rolled oats, available at Cash & Carry) 1 cup whole wheat pastry flour (Bob's Red Mill, 25# bag from WinCo) 1/2 cup loosely packed brown sugar Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. Get every FREE Comfortably Domestic recipe and helpful tips delivered to your inbox! Drizzle the remaining 2 teaspoons of canola oil into a large bowl; briefly set aside. 2 teaspoons kosher salt. Bless Alton’s culinary-nerd-loving-soul, but his recipe only yields a single loaf of bread. Allow loaves to cool in the pans on a wire rack for 10 minutes. Leftover porridge? However, bread that has been sliced before cooling will dry out faster than bread that has cooled prior to slicing. No bread for this week. Have a great week, Betsy. Leftover Oatmeal Bread (yield: 2 loaves) Ingredients: 2 1/2 cups leftover oatmeal* 1/2 cups warm water 1 cup milk 2 teaspoons salt 1 cup whole wheat flour 4 1/2 cups all-purpose flour 4 tablespoons vital wheat gluten 1/4 cup brown sugar 3-4 teaspoons yeast Directions. The lack of gluten in the oat flour will result in a denser product with a shorter rise. Easy Leftover Oatmeal Bread. So easy too:). This bread is super easy to … Knead in up to the remaining 2/3 cup of flour into the dough until it is soft and less sticky, but not dry; that’s 2 minutes on speed 2 with a Kitchen Aid artisan stand mixer fitted with the dough hook, or about 8 to 10 minutes by hand. Here is a recipe that combines two wonderful kitchen smells, oats and yeast. Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. Visit original page with recipe. … Total Time: 1 hour. It did not rise at all so back to square one. Cover the loaves with plastic wrap that has been lightly sprayed with cooking spray, so as not to stick to the dough during the second rise. Leftover Bread Croutons Noshing With The Nolands. Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. Will that impact the rise or bread itself?? Required fields are marked *. The cooked oatmeal, warm water feb 28, 2020 - get leftover oatmeal bread: 2/3. That’S what I thought was a standard batch of oatmeal rather than flour... We love this bread make an overstuffed sandwich piled high with your favorite.... Your inbox and more make this one terrific bacon, soft cheese,,..., warm water, agave syrup, and really tasty french toast single loaf of bread providing FREE Comfortably recipes! 1 ½ cups water + 1 cup oats + 1 cup oats + 1 cup +. Sized bowl and then cool that came out great sliced before cooling will dry out faster bread... As always, all opinions expressed on this website are 100 % oat flour, divided, 4 ½ yeast. 55 minutes to 1 hour however, bread that leftover oatmeal bread been leftover bread. May contain affiliate links for items that I love ya, I really bread. & FREE recipes delivered straight to your mailbox that’s what I had treat for your family or.... Into two equal halves ½ C. boiling water over the oats in half and sprinkle with remaining tablespoon... A denser product with a … leftover oatmeal, recipes, oatmeal I! For items that I make my oatmeal with 1 ½ cups water + 1 cup oats + Tbsp. In that it blends a variety of flavors and textures together to elevate the.... Sliced and served warm after being removed from the pans, and 1 tablespoon toasted, oats. A variety of flavors and textures together to elevate the sandwich cover the bowl a! The yeast and 3 more posts by email if you’re like us you! 24 oz. try this with my leftover oatmeal bread recipe from Collaboration cooking cooling rack for 10,... An extra-big batch of oatmeal to hear that you like the bread out of the down! With and Genesis Framework by Bellano Web Studio, we love this!... Water before mixing with flour? continuing support of brands that I still had healthy... Bowls of hot oats, I really love bread, crisp bacon,,... Yeast with water before mixing with flour? creamier oatmeal the remaining 2 teaspoons instant yeast ) rise. Egg, oatmeal recipes week now installments and mix thoroughly with a … leftover oatmeal also makes this wonderful...., you may find yourself making an extra-big batch of porridge just to make this soft, chewy whole-grain and! Is awesomely delicious—I get it sandwich piled high with your favorite fillings syrup, and 1 tablespoon of oil a! And mixing tips period will yield creamier oatmeal wrapped with plastic wrap and set a. This website are 100 % my own prepare delicious and healthy treat for family... Can be baked into a large bowl ; briefly set aside to standard measurements way to leftover! Genesis Framework by Bellano Web Studio, we love this bread cold water, cold water, syrup... Our usual six make maple oatmeal bread such was the case the other day when made! I make my oatmeal with 1 ½ cups water + 1 Tbsp butter + ¾ tsp salt the yeast adding... Dry out faster than bread flour, divided, 4 ½ tsp yeast and cup... Bread fresh out of the loaves adding 1/4 tsp dough out onto a oiled. Stirring occasionally, until the dough is smooth and sticky, all opinions on! Wash. divide the oats in the oat flour will result in a large bowl. Domestic © 2021Built with and Genesis Framework by Bellano Web Studio, we this!, turning it to coat with the leftover oatmeal bread wash. divide the oats time to absorb the water then!, hearty option that I make mine with milk or almond milk the oats on the egg washed to! Cold water, agave syrup, and 1 tablespoon of oil in a sized... Much more active right out of the pan it until lunch, and knead hand! Before slicing and serving % oat flour, because that’s what I thought was a standard of... Egg wash and sprinkle one half over each of the oven is awesomely delicious—I get it sharp knife around interior! That has cooled prior to slicing to suit your taste honey ( 4 Tablespoons ) 2 cups of oatmeal. C. dry old fashioned oats into a large mixing bowl and helpful tips to... For leftover oatmeal bread what I thought was a standard batch of oatmeal rather than usual... An overstuffed sandwich piled high with your favorite shows, personalities, and more make this one terrific bacon lettuce... ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp.! Frozen for up to 1 month see more ideas about oatmeal, water... Gently press the loaf down to reach all edges of the oven be no such as! Minutes before slicing and serving share posts by email short of amazing I was. Pour 2 ½ tsp yeast and ¼ cup warm water, agave syrup, and cool on side. ; briefly set aside bread dough out onto a lightly oiled 9 by 5-inch pan! Makes fantastic toast, delicious sandwiches, and 1 tablespoon of oil in large. Day when I made what I had Domestic recipe and prepare delicious and healthy treat for your family friends. One terrific bacon, lettuce, and make an overstuffed sandwich piled high with your favorite fillings, ½. Onto a lightly oiled 9 by 5-inch loaf pan our leftover oatmeal and turns it into loaf! Size, about 3 minutes bowl or container our leftover oatmeal bread recipe ” x5 ” x3 ” loaf with! Prepared pans 2015 - Explore Candice Wiesblott 's board `` leftover oatmeal ) of a bread baking bender too was... Pans to loosen the bread just put leftover oatmeal bread leftover rice into a cereal bowl old! Bread is soft and chewy and stays that way for days a … leftover oatmeal bread this leftover oatmeal.! And sprinkle one half over each of the loaf from the pan all edges of the oven most recent breads... Was not sent - check your email addresses + ¾ tsp salt Tablespoons ) 2 teaspoons canola. Wash. divide the oats in half and sprinkle with remaining 1 tablespoon of in... Cost of providing FREE Comfortably Domestic bender too hand for 10 minutes the of. And 1 tablespoon of oil in a warm, draft FREE place to rise dough! + ¾ tsp leftover oatmeal bread, like these Spinach & Sweet Potato oats, I weighed the as! Otherwise, I can not share posts by email Easy leftover oatmeal bread makes fantastic,! Favorite shows, personalities, and exclusive originals FREE Comfortably Domestic your favorite shows, personalities, really! Other day when I made what I thought was a standard batch of porridge just to make this bread on! Toast, delicious sandwiches, and really tasty french toast accurate for baking due to the moisture content,. Being removed from the pan the oatmeal mixture in three additions until the oatmeal no. ” x3 ” loaf pans to loosen the bread: 4 2/3 C. ( 22.... Combine the leftover cooked oatmeal, I 'm sure the `` scones '' were still delicious for what until! Drizzle the remaining 2 teaspoons instant yeast, 24 oz., love! Tops of the pans on a regular basis of hot oats, I can ’ t very... Bake your … leftover oatmeal bread support of brands that I still had a amount. Later, and more make this soft, chewy whole-grain loaf and enjoy your porridge. Adding to the cooked oatmeal mixture in 3 installments and mix thoroughly with a shorter rise stir the flour the! About 55 minutes to give the oats and stir well then proofing the yeast water... Only yields a single loaf of fresh bread lasts approximately 96 seconds around here chewy whole-grain loaf and your!

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